Made this again – I give it 5 stars!
Wanted to use up last summer’s frozen shredded zucc in ziploc bags in the freezer yay! I used coconut oil and honey instead of canola and sugar….it turned out alright – not as sweet as last time but tasty nonetheless. Then freeze the small loaves – perfect to keep or give away…
Check out the recipe on Leigh Anne Wilkes’ blog Your Home Based Mom – http://www.yourhomebasedmom.com/gluten-free-zucchini-bread/ “A mom, wife, and blogger who uses her vision, creativity, and time management skills to inspire women to create the life they want while discovering the pretty and delicious in life.”
Still working hard to be gluten-free – actually to limit my bread intake – it is hard but I think it’s making a difference…more energy, fewer hot flashes and less bloating – sorry if I have over-shared!
Freezer is getting empty – a sign of Spring 🙂 Only a bit of last summer’s pesto and green beans, a few small bags of blueberries and some baba ghanoush way in the back.
What’s in your freezer? Time to clean out?
Have a safe, restful, productive Nothing New weekend! ~Kristin